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This week’s share will include:

• Veggies: lettuce, beans, cukes, beets, red onions, colored peppers, fingerling potatoes, delicata squash, eggplant, sweet corn, tomatoes, and choice of herb Basil, cilantro, dill). Reminder to use the “extras” bin for anything you don’t want to take
• Add-on shares:
  • Mushrooms: lion’s mane
  • Fruit: paused this week
  • Flowers: paused this week

For those with half shares, this is “B” week. Remember to cross off your name when you pick up!

Serving Suggestions:

• Delicata squash in this week’s share is our strongest signal yet that fall produce is coming! I had never eaten delicata squash before becoming a CSA member and since then it’s become a favorite. I usually prepare it the same way — simply roasted with oil and salt, sometimes with a hint of honey or maple — so tonight I was looking for a new recipe. In the pantry I have a bag of pistachios that I’ve been enjoying so I decided to search for a combination of the two and found this: Pistachio Parmesan Delicata Squash. You prep the squash typically (see this primer if you need help) but before roasting press it into a mixture of chopped pistachios, shredded Parm and lemon zest. Sounds like a great idea!