To view Farmer John’s latest update, click here.

This week’s share will include:

• Veggies: Savoy cabbage, choice of arugula or tatsoi, lettuce, angel hair spaghetti squash, radishes, spinach, colored carrots, green beans, Blue gold potatoes, peppers and choice of an herb. Reminder to use the “extras” bin for anything you don’t want to take
• Add-on shares:
  • Mushrooms: oysters
  • Fruit: empire apples, possibly pears
  • Flowers: done for the season

For those with half shares, this is “A” week. Remember to cross off your name when you pick up!

Reminder, if you’re interested in a Stock Up Share to please let Jill know!

Serving Suggestions:

• I love to make (and eat) glazed carrots. I typically do them on the stovetop with water, butter and honey, letting the water boil off to soften the carrots leaving behind a clingy glaze. It can be a bit finicky to get the amount of water just right for the amount of carrots so you do need to babysit the pot to make sure they don’t turn into burnt caramel carrots. I tried this Brown Sugar Glazed Carrots recipe and it came out perfect. I cut my pieces on the smaller side so I only needed about 20 of the 25 minutes. The best part was that they were hands off in the oven while I was outside grilling chicken. My daughter didn’t fight me on taking some extra bites!
• Note: If you’re wondering what an “angel hair spaghetti squash” is, it’s a smaller single-serving size of spaghetti squash. Looks like the last time John called out this specific item in a share was twice in 2022 so this may be a rare one.