Wondering what a year’s membership in Caldwell CSA looks like?  Here is a week-by-week list of the fantastic food that 2014 brought to our members!

Example CSA Deliveries:

• 6/12/14 – Bok Choy, Boston lettuce, red romaine, english peas, garlic scapes, radishes, choice of arugula or broccoili rabe, kale, mustard greens
• 6/19/14 – Romain lettuse, napa cabbage, salad turnips, choice of broccoli rabe, totsoi or miziuma, leeks, english peas, choice of spinach or swiss chard, herb choice- cilantro or dill
• 6/26/14 – Speckled romaine lettuce, red leaf lettuce, broccoli, radishes, kohrabi, choice of arugula or komstsuna mustard green, scallions, fava beans, herb choice-cilantro or dill, choice of escarole or endive
• 7/3/14 – Romaine lettuce, broccoli, salad turnips, choice of swiss chard or red spinach, elephant garlic, choice of escarole or endive, choice of tatsoi or mustard greens, summer squash, herb choice- parsley, marjoram or savory, english peas, snow peas, cauliflower
• 7/10/14 – Red lettuce, broccoli, beets, choice of kale/chard/broccoli rabe, garlis, green cabbage, radicchio, basil, sugar snap peas, cucumber, red potato, summer squash, radishes.
• 7/17/14 – Red & green romaine lettuce, beets, slicing tomatoes, plum tomatoes, peppers, eggplant, leeks rattlesnake beans, cucumber, herb choice- basil or parsley, red potatoes, Extras- hot peppers, tomatillos, ground cherries, wax beans
• 7/24/14 – Red lettuce, beets cucumbers, summer squash, eggplants, onions, red potatoes, cauliflower, basil, doikon, peppers
• 7/31/14 – Red boston lettuce, carrots, onions, peppers, swiss chard, eggplant, green beans, yellow potatoes, summer squash, tomatoes, herb choice-basil or cilantro, melon, red cabbage
• 8/7/14 – Eggplant, peppers, summer squash, choice of savory cabbage or green cabbage, green beans, yellow onions, tomatoes, melon, hebd choice, kale or chard, beets. ground cherry or tomato cherry, red potatoes
• 8/14/14 – Eggplant, peppers, summer squash, garlic, tomatoes, rainbow carrot, choice of cherry tomato or ground cherry, fennel, white potatoes, melons, thyme, green beans
• 8/21/14 – Summer squash, eggplant, peppers, slicing tomatoes, small tomatoes, ground cherries, kale or chard, white onions, red potatoes, wax beans, beets, herb choice- parsely, savory, thyme, basil, romaine lettuce, watermelon
• 8/28/14 – Boston lettuce, carrots, white potatoes, red onions, eggplant, peppers, snal tomoatoes slicing tomatoes, choice of tatsoi/dandelion/purslane, large watermelon, herb, rattlesnake beans, dragon beans
• 9/4/14 – Romaine lettuce, radishes, peppers kale, arugula, bok choy, potatoes, wax beans, summer squash, hot peppers, beets
• 9/11/14 – Green leaf lettuce, carrots, eggplants, small tomatoes, peppers, kale or chard, white potatoes, herd choice- chives/parsley/thyme, celery, rattlesnake beans, red turnips
• 9/18/14 – Lettuce, fennel, salad turnips, carrots, chard or kale, cucumbers, summer swuash, green beans, yukon gold potatoes, cauliflower, herb choice- savory/marjoram/parsley, sweet onions, boston lettuce
• 9/25/14 – Red lettuce, arugula, tatsoi or mustard green, broccoli, peppers, summer squash, carrots, spaghetti squash, red potato, yellow onions Extras- diakon and eggplant
• 10/2/14 – Romaine lettuce, salad turnips, arugula or tatsoi, kale, garlic, acorn swuash, herb choice- thyme/chives/basil, yellow potatoes, escarole or endive, baby bok choi, hot peppers, carrots.
• 10/9/14 – Red Boston lettuce, white potatoes, butternut squash, choice of spinach or Swiss chard, arugula or broccoli raab, red onions, choice of escarole or endive (frissee), parsnips,broccoli or cauliflower or kale, baby bok choi,  herb choice-cilantro/ parsley/radishes.
• 10/16/14 – Cherokee lettuce, salad turnips, leeks, peppers, choice of hon tsai tai(a flowering Asian mustard) or other mustard green, sweet potatoes, choice of arugula or broccoli raab, white potatoes, choice of spinach or Swiss chard, sweet dumpling squash, and choice of an herb choice-dill/cilantro
• 10/23/14 – Red or green leaf lettuce, radishes, celery root, choice of arugula or broccoli raab, beets, choice of spinach or tatsoi, white potatoes, garlic, choice of herb- parsley/dill/cilantro, buttercup squash and broccoli, red cabbage.
• 10/30/14 – Arugula, red onions, choice of tatsoi or other mustards, acorn squash, sweet potatoes, carrots, choice of red Boston or red romaine lettuce, salad turnips ,baby bok choi, herb choice- cilantro or parsley, broccoli, napa cabbage.
• 11/6/14 –  Romaine or green leaf lettuce, arugula, potatoes, carrots, radishes, purple bok choi, choice of an herb, and either broccoli or cabbage.
• 11/13/14 – Potatoes, parsnips, carrots, delicata or sweet dumpling squash, tatsoi or other mustard green, sweet potatoes, daikon or radishes, and Swiss chard.
• 11/20/14 – Boston lettuce, cabbage, Brussels sprouts, parsnips, carrots, tatsoi, salad turnips, Bok choi, acorn squash, celery root, potatoes and garlic.