To view Farmer John’s latest update, click here.
This week’s share will include:
- Veggies: lettuce, arugula or tatsoi, garlic, butternut squash, radishes, carrots, spinach, celery, redskin potatoes, broccoli, cauliflower, and choice of an herb. Reminder to use the “extras” bin for anything you don’t want to take
- Add-on shares:
- Mushrooms: shitake
- Fruit: rome apples
- Flowers: done for the season
For those with half shares, this is “A” week. Remember to cross off your name when you pick up!
Serving Suggestions:
- Since John called out the celery this week, I wanted to share some celery-heavy recipes. Personally, I’ll be prepping the celery and carrots for Thanksgiving stuffing mire poix and popping them in the freezer. But, if you’re looking to use them sooner here are a few ideas. When you search for celery recipes you generally find there categories so I’ll share a representative NYT Cooking recipe for each to inspire you
