To view Farmer John’s latest update, click here.

This week’s share will include:

• Veggies: Lettuce, arugula or tatsoi, leeks, cauliflower, sweet dumpling or carnival squash, salad turnips, spinach, sweet
  potatoes, baby bok choy, colored peppers, edamame, and  choice of an herb (parsley, cilantro, dill, summer savory) Reminder to use the “extras” bin for anything you don’t want to take
• Add-on shares:
  • Mushrooms: pioppino & chestnut
  • Fruit: paused
  • Flowers: done for the season

For those with half shares, this is “B” week. Remember to cross off your name when you pick up!

Reminder, if you’re interested in a Stock Up Share to please let Jill and I know!

Serving Suggestions:

• When I saw leeks in this week’s share my mind flashed back to a superb recipe I made awhile back from Alison Roman called “Leek and Greens Gratin.” It’s heavy on the heavy cream to be certain but it was so good and worth the calories. I think my tatsoi, spinach and bok choy tops will be joining the leeks in this one next weekend! If you, like me, are already looking ahead to Thanksgiving this would be a good choice for something that feels familiar but different than the traditional sides.