To view Farmer John’s latest update, click here.

This week’s share will include:

• Veggies: Swiss chard, choice of arugula or broccoli raab, cilantro, leeks, salad turnips, beets, cauliflower, broccoli, Brussel’s sprouts, sweet dumpling squash and fingerling potatoes.
• Add-on shares:
  • Fruit:  Pink Lady apples and red D’Anjou pears
  • Flowers: not mentioned in this week’s update, I believe we have completed all 10 weeks
  • Mushrooms: expected every week unless we hear otherwise
  • Eggs: expected every week unless we hear otherwise
• For those with half shares, this is “A” week.

Serving Suggestions:

• I saw dumpling squash on tomorrow’s list and my mind first went to stuffing it (Thanksgiving is only two weeks away after all). So I went searching for inspiration for a few stuffing ideas that are far from “traditional” Thanksgiving flavors. Start with some sauteed aromatics (onion, garlic, leek, shallot, etc), add that to a big mixing bowl with your dried bread/stuffing cubes, moisten with a flavorful liquid like broth, and then gently stir in the below ingredients before stuffing and baking off your par-roasted squash until super tender…
  • Blue cheese crumbles, walnuts, dried cranberries
  • Crispy pancetta, rough chopped broccoli rabe leaves, shaved parm
  • Slivered almonds, golden raisins, zaatar