Welcome to the newest installment of Serving Suggestions. This week we have suggestions from Shana and Alyssa. First up, a note from Shana and her new grilled cabbage recipes:
Hope you are enjoying Week 6 of the CSA – time is flying! Maggie Konner mentioned grilling cabbage with butter at pick up yesterday and I found these delicious looking recipes! Good use for the Napa cabbage (if its still in the back of your fridge like mine is) or the new green one we just got. Grilled Cabbage from Taste of Home Grilled Cabbage with Spicy Lime Dressing from Kitchn
CSA member Alyssa Casazza chimed in this week with a suggestion for swiss chard which can sometimes be hard to use up:
This is our go-to recipe for Swiss chard. We use the Field Roast apple sage veggie sausage and it’s amazing. Gemelli, Swiss Chard and Sausage from Martha Stewart
That’s all for this week, check back again soon for more Serving Suggestions!
Serving Suggestions is a recurring article that will be posted weekly during the CSA season featuring photos, tips and recipes. Content is provided by Jessica, Shana and Bob. If you would like to submit your own photos or recipes, please email Bob at firstname.lastname@example.org. To read through previous Serving Suggestions articles, click here for an archive. You can also use the handy search feature at the top of the right hand menu bar to search for the name of a particular ingredient you need help using.