Welcome back readers! This week’s share featured some beautiful potatoes that Shana put to use right away:
I have been thinking about this recipe – good for this weird weather – a cool salad, so refreshing, but hearty for those of us who have been actively running around with the start of school and other busy fall activities. It highlights the beautiful purple potatoes, uses arugula, red onion, and apples which are in season now! Enjoy!
Bob subscribes to a half share and was off this week, but he plans ahead week to week to stretch the CSA goodness:
I knew I would need a quick dinner one night this week so when I was making a stir-fry last week I decided to dice a bell pepper and half an onion for later use. My plan was to make a western omelet using the CSA veggies and pair it with some of Griggstown Farm’s breakfast sausage. I cannot recommend their sausage enough – it was so good. Miles better than anything you can buy in the supermarket. Paired with a few slices of toast and some of my homemade hot sauce, which was made from homegrown peppers and CSA onion and garlic, it was an easy and quick meal that had some CSA flair even in an off-week!
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