CSA Week 17
From Shana:
Roasted Beans
What to do with all these string beans? My kids prefer to eat them raw, which is fine by me, but I need a little more. I stumbled across a suggestion to roast them, which I hadn’t done before- and they were delicious! I even added some of the extra Lima beans and they were delicious and crispy! Here’s what I do:
- Toss beans in olive oil
- Liberally salt and add any seasoning (I add powdered ginger and some dried herbs from earlier in the season)
- Put in a hot oven, I do 425 and watch and take them out to turn them frequently. They should slightly browned and crispy
Enjoy!
Caldwell CSA 