Serving Suggestions: Week 17

CSA Week 17

CSA Week 17


From Shana:

Roasted Beans
What to do with all these string beans?  My kids prefer to eat them raw, which is fine by me, but I need a little more.  I stumbled across a suggestion to roast them, which I hadn’t done before- and they were delicious!  I even added some of the extra Lima beans and they were delicious and crispy! Here’s what I do:
  • Toss beans in olive oil
  • Liberally salt and add any seasoning (I add powdered ginger and some dried herbs from earlier in the season)
  • Put in a hot oven, I do 425 and watch and take them out to turn them frequently. They should slightly browned and crispy

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