To view Farmer John’s latest update, click here.

This week’s share will include:

• Veggies: colored peppers, sweet potatoes, choice of arugula or tatsoi, beets, baby bok choi, kale, spaghetti squash, lettuce, shallots, and choice of an herb- cilantro or parsley.  (“B” group for half shares)
• Add-on shares:
  • Fruit: devoe pears and honeycrisp apples
  • Flowers: finished for the season
  • Mushrooms: no mention in John’s email

Serving suggestion:

• I recently bought the new cookbook Shabbat by Adeena Sussman and the vibrant picture of the Colorful Vegetable Kugel caught my eye immediately. It’s perfect for a new go-to CSA recipe because you could easily customize it with any root veggies you have. After this week’s share, I will have white potatoes, sweet potatoes, beets and shallots on hand so I think I will try it with those (I might have a stray carrot or two as well). Shred all the veggies, salt and squeeze, mix with eggs/oil/flour/seasoning and bake until it’s golden and crispy at the edge. Sounds like a great dinner that doubles as breakfast or lunch the next day.