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Today’s share will include: lettuce, radishes, spinach, summer squash, garlic scapes, choice of arugula or tatsoi, choice of cilantro or dill

Serving suggestions:

• Make a pesto with the garlic scapes (NYT Cooking)
• Mix dill in with your greens for an herby spring mix like they sell at the grocery store
• A favorite in our house… lightly wilt spinach in some rendered bacon fat then top with the crispy bacon, a soft boiled egg and some quick-pickled red onion