From Bob:

Sorry for the delayed, and light, update this week.  Last Saturday I tried a recipe I had seen in an episode of America’s Test Kitchen for pasta with cauliflower.  It was a perfect way to use up last week’s head of cauliflower and some leftover onion I had in the fridge.  In place of the thyme the recipe called for, I added some of my home dried CSA savory and marjoram.  This one was a keeper and it was actually better leftover: https://www.americastestkitchen.com/recipes/7770-pasta-with-cauliflower-bacon-and-bread-crumbs.